INGREDIENTS: CALAMARI (SQUID, WATER, SODIUM ACID PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE], SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, DISODIUM PHOSPHATE, BLACK PEPPER, SALT, WHEAT GLUTEN, SUGAR, GARLIC POWDER, ONION POWDER, SUNFLOWER OIL, CORN STARCH, BAKING SODA, YEAST, GUAR GUM, XANTHAN GUM, PAPRIKA (COLOR).
CONTAINS: WHEAT, SHELLFISH
PRODUCT OF CHINA
Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.